THE INFLUENCE OF THE YEAST ON AROMATIC PROFILE OF THE WINE.

The influence of the yeast on aromatic profile of the wine.

The proces of wine fermentation altogether with other factors have significant impact on Poly-Fil / Stuffing the origin of broad bouquet and flavour spectrum of the wine, both used yeast strain and natural microflora of the grapes.The mechanism of the origin of sensoric most important groups of organic compounds - alcohols, esters, acetaldehydes, v

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Pembelajaran Pecahan dengan Menggunakan Manik Susun

This study aimed to design a learning path which can help Stoneware Jug students to understand fractions based on Pendidikan Matematika Realistik Indonesia (PMRI) approach.The subject is 30 students of 4th grade of PP Qodratullah Langkan.Method of this research is design research, Hypothetical Learning Trajectory (HLT) developed from learning activ

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